Job Description

SummaryOpportunities have arisen for goods operatives in logistics department . Adhering to procedures, rules and processes set out by production management and other key functions. To work in a safe and time effective manner in accordance with health and safety standards and ensuring food safety, hygiene and quality standards are achieved.Main duties include (but not limited to):Operate tools, machines and equipment for which training has been provided by the trainer to assist in the manufacturing process of all products, Work efficiently to achieve the daily production plan and communicate shortfalls and production problems to the relevant person in a timely mannerCompactors and waste disposel Mentor new colleagues as requiredAdhere to all rules, processes and procedures in relation to the work process and conduct as set out by the production management team and other key disciplines such as Health and Safety, Human Resources, Technical and HygieneComplete all paperwork as instructed accurately and within time specificationsCarry out work in a safe manner so as not to endanger yourself or a colleagueEnsure that product is produced within food safety, hygiene and quality standards and that any anomalies are reported to your line managerFollow correct procedures i.e. the meat from the floor procedureKeep the work area clean, tidy and free from debris and waste to reduce the risk of accidentsRequirements, experience and person specification :Scanning experience and either picking or loading experience desirable.Reach FLT licence and driving license essential Food hygiene / health and safety principles certification.Good oral and written English skills.Ability to communicate, understand and follow instructions.Reliability and good timekeepingStrong attention to detail

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